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Idiomas disponibles
Idiomas disponibles
Surface Cooking (contioued
Oven Controls, Clock and
Timer
Top-of-Range
Cookware
Aluminum:
Medium-weight
cookware
is recommend-
ed because
it heats quickly
and evenly.
Most foods
brown
evenly in an aluminum
skilfeL Use saucepans
with
tight-fitting
lids
when
cooking
with
minimum
amounts
of water.
Cast iron: If heated
slowly, most skillets will give sat-
isfactory
results.
Enamelware:
Under some conditions,
the enamel
of
some cookware
may melt. Fotlow cookware
manufac-
turer's
recommendations
for cooking
methods.
Glass:
There
are
two types
of glass
cookware--
those
for oven
use only and those for top-of-range
cooking
(saucepans,
coffee
and teapots).
Glass con-
ducts heat very slowly_
Heatproof
Glass
Ceramic:
Can be used for either
surface
or oven cooking.. It conducts
heat very slowly
and cools very slowly.
Check
cookware
manufactur-
er's
directions
to be sure
it can
be used
on gas
ranges.
Stainless
Steel:
This metal alone has poor heating
properties
and is usually
combined
with copper,
alu-
minum or other metals for improved
heat distribution,
Combination
metal skillets generally work satisfactorily
if
used at medium heat as the manufacturer
recommends.
Wok Cooking (on
models with sealed burners)
We recommend
that you
use only a flat-bottomed
wok.
They
are available
at your local retail store.
Do
not
use
woks
that
have
support
rings.
Use
of these
types
of woks,
with or without
the ring in
place,
can
be dangerous.
Placing
the ring
over
the
burner grate may cause the burner to work improperly
resufting
in carbon
monoxide
levels above
allowable
current
standards.
This could be dangerous
to your
health.
Do not try to use such woks without
the ring.
You could be seriously
burned if the wok tipped over.
OVEN SET Control Knob
The OVEN SET control
knob
has settings
for BAKE,
BROIL,
TIME BAKE and CLEAN.
When
you turn the knob to the desired
setting, the proper burner is acti-
vated for that operation.
BAKE--Use
this setting
for all
normal
oven
operations--for
example,
for cooking
roasts
or
casseroles.
Only
the
bottom
oven
burner
operates
during
baking.
OVEN SET
TIME BAKE--Use
this setting to turn the oven on and
off at specified
times when you want cooking
to start
and stop_
BROIL--Use
this setting
for broiling
Only
the top
(broil) burner wilt operate.
CLEAN--Use
this setting
for the self-cleaning
func-
tion only. See the Operating
the Self-Cleaning
Oven
section.
OVEN TEIVIP Control Knob
The OVEN TEMP control
knob
maintains
the temperature
you
set for normal oven operation
as
well as for broiling.. Push in and
turn to set the temperature
or to
set to the CLEAN position.
OFF--Shuts
off power
to the
oven controls.
The oven will not
operate.. The OVEN TEMP knob
should
be turned to OFF when-
ever the oven is not in use..
OVEN TEMP
For normal
oven
operation,
push
in and turn the
knob to the desired
temperature..
It wilt normally
take
30-90 seconds
before the flame comes on..
After the oven reaches
the selected
temperature,
the oven burner cycles--off
completely,
then on with a
full flame--to
keep the oven temperature
controlled.
The OVEN CYCLE
light
will cycle on and off with the
burner_
Stove Top Grills (on
models with
sealedburners)
Do not use stove top grills
.......
on your sealed
gas burn-
.....
,.!i_
ers° if you use the stove
top grill on the sealed
gas
burner it will cause incom-
plete combustion
and can
.....
,_
result in exposure
to car-
bon monoxide
levels above
allowable
current
stan-
dards. This can be hazardous
to your health
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