Broiling Guide - Samsung NX58H9950W Serie Manual De Instrucciones

Broiling guide

For detailed instructions, see page 27.
Food Quantity and/or Thickness
Beef
Medium
Ground
Beef
Space evenly. Up to 8 patties may be broiled at once.
Medium
Well Done
Medium
Beef Steaks
Well Done
Steaks less than 1-in thick cook through before browning.
Pan frying is recommended. Slash fat.
Chicken
1 whole cut-up 2 to 2.5 lbs
Chicken
Chicken pieces 2.5lbs
Broil skin-side-down first. Spread open.
Brush with melted butter before and halfway through broiling.
Fish
0.25- to 0.5-in thick
Fish Fillets
Handle and turn very carefully.
Brush with lemon butter before and during cooking, if desired.
Ham
Ham Slices
(precooked)
Increase time 5 to 10 minutes per side for 1.5-in thick or home-cured ham.
Pork
Well Done
Pork Chops
Slash fat.
Lamb
Medium
Lamb
Well Done
Chops
Slash fat.
Preheating for 5 minutes before broiling is recommended.
CAUTION Make sure to close the door after turning over the food.
1" thick (9 patties)
1-in thick
1 to 1.5 lbs
1.5-in thick
2 to 2.5 lbs
Split lengthwise
2-3 breasts
0.5-in thick
0.5-in thick
2 (0.5-in thick)
2 (1-in thick) about
10 to 12 oz
English - 33
Rack
Power
position time (min.)
Hi 6
Hi 6
Hi 6
Hi 6
Hi 6
Lo 4
Hi 4
Hi 4
Hi 5 or 4
Hi 5 or 4
Hi 5 or 4
Hi 5
Hi 5 or 4
Hi 5 or 4
1st side 2nd side
time (min.)
5 4
7-8 4-6
10-12 5-7
12-16 11-14
15-18 14-17
32-40 15-20
15-20 7-12
18-20 12-15
6-10 3-4
7-10 5-6
7-10 5-6
9-11 6-9
8-12 5-8
10-16 7-11