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Idiomas disponibles
Idiomas disponibles
ADDITIONAL FUNCTIONS
CONVECTION OPTION
Convection cooking uses a fan
to circulate air inside the oven
to provide faster, more even
cooking. The Convection option
is available on most cooking
modes. On Reheat and Stage 1 of Asado
Roast, Convection will default to ON
automatically. Convection is NOT available
on Toasting modes.
When using Convection in Cookie mode,
EasyConvect™ Conversion automatically
reduces oven temperature by 25°F (14°C)
to prevent overcooking.
FROZEN OPTION
The Frozen option adds additional
cycle time to the selected cooking
mode to allow for thawing and
proper cooking. The additional
time varies depending on the
selected cooking mode.
CHANGING BETWEEN FAHRENHEIT AND CELSIUS
12 | ADDITIONAL FUNCTIONS
To change between degrees Fahrenheit and degrees Celsius,
press and hold CONVECTION and FROZEN at the same time for
about 3 seconds.
Convection mode tips
• Thinner foods will cook faster and more
efficiently in Convection mode because
their surface area is relatively small.
• Food may finish cooking up to
30% faster when using Convection
mode. Check baked goods such as
cakes, muffins, and pastries before
the expected finish time to avoid
overcooking.
• Don't cover foods with lids or aluminum
foil so that surface areas remain exposed
to the circulating air, allowing browning
and crisping.
• Use pans with lower sides to promote
better airflow.
NOTE: The Frozen option is NOT
available on Broil, Asado Roast, Reheat,
or Keep Warm.
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