Recipes For Auto Programmes Ac-6 & Ac-7 - Progress PM175X Manual Del Usuario

NOTES: Auto Defrost
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if
the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 -
30 minutes at room temperature.
RECIPES FOR AUTO PROGRAMMES AC-6 & AC-7
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with piquant sauce
0,4 kg 0,8 kg 1,2 kg
140 g 280 g 420 g
40 g 80 g 120 g
4 g 8 g 12 g
12 g 24 g 36 g
1 tsp 1-2 tsp 2 tsp
200 g 400 g 600 g
FISH FILLET WITH SAUCE (AC-6)
Fish fillet with curry sauce
0,4 kg 0,8 kg 1,2 kg
200 g 400 g 600 g
40 g 80 g 120 g
160 g 320 g 480 g
AUTO PROGRAMMES CHARTS
canned tomatoes (drained)
corn
chilli sauce
onion (finely chopped)
red wine vinegar
mustard, thyme, cayenne pepper
fish fillet
salt
fish fillet
salt
banana (sliced)
ready-made curry sauce
1. Mix ingredients for the sauce.
2. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
3. Spread the sauce on the fish fillet.
4. Cover with microwave cling film and cook on
AUTOCOOK (AC-6), "Fish fillet with sauce".
5. After cooking, stand for approx. 2 min.
1. Place the fish fillet in a round gratin dish with
the thin ends toward the centre and sprinkle
with salt.
2. Spread the banana and the ready-made curry
sauce on the fish fillet.
3. Cover with microwave cling film and cook on
AUTOCOOK (AC-6), "Fish fillet with sauce".
4. After cooking, stand for approx. 2 min.
17