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READ ALL SAFETY WARNINGS AND
INSTRUCTIONS CAREFULLY BEFORE
OPERATING YOUR GRILL.
Charcoal Lighting instructions:
1. Open grill lid.
2. Lift the charcoal tray hook to adjust charcoal pan to
middle height position.
3. Pour regular charcoal briquettes, not exceeding 6
pounds into charcoal pan and arrange into a pile. Make
sure charcoal does not go above the Charcoal Grid.
4. Light charcoal briquettes.
5. Adjust the charcoal tray hook to low position. Wait
for charcoal flames to subside.
6. Once briquettes are glowing, use the charcoal tray
hook to adjust charcoal pan to desired cooking position.
Lighting Instructions
ADJUSTING TEMPERATURE
To control the cooking temperature, shift the
ventilation adjustment bracket at the left and right
side panels to open and close the ventilation. To
increase temperature, open the ventilation. To
decrease temperature, close the ventilation.
NOTE: The temperature should not exceed 650°F,
The temperature can be checked using the
temperature gauge on the grill lid.
Always wear oven mitts/glovers when adjusting
cooking levels to protect your hands from burn.
Do not use grill without charcoal ash drawer in
place. DO NOT attempt to remove charcoal ash
tray while drawer contains hot coals.
Low Level
Middle Low Level
Middle High Level
High Level
28
WARNING
WARNING
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