UFESA BC1600 Manual De Instrucciones página 27

Chicken
965 Sweet & sour chicken, canned
426 Chicken, meat & skin, fried, batter
427 Chicken, meat & skin, fried, flour
428 Chicken, meat & skin, roasted
429 Chicken, breast, meat only, fried
430 Chicken, breast, meat only, grilled
431 Chicken, dark meat, meat only,
fried
432 Chicken, dark meat, meat only,
roasted
433 Chicken, drumstick, meat & skin,
fried, batter
434 Chicken, drumstick, meat & skin,
fried, flour
435
Chicken giblets, simmered
436 Chicken, light meat, meat only, fried
437 Chicken, light meat, meat only,
roasted
438 Chicken, thigh, meat & skin, fried,
batter
439 Chicken, thigh, meat & skin, fried,
flour
440 Chicken, wing, meat & skin, fried,
batter
441 Chicken, wing, meat & skin, fried,
flour
442 Canned, meat only, with broth
443 Cornish game hens, meat & skin,
roasted
444 Liver, simmered
445 Chicken, Rotisserie, light meat,
meat only, roasted
Duck
446 Meat & skin, roasted
447 Meat only, roasted
448 Pekin, breast, meat & skin,
boneless, roasted
Goose
449 Meat & skin, roasted
450 Meat only, roasted
451 Pate de froe gras (goose liver pate)
Turkey
452 Turkey, breast, meat & skin, roasted
453 Dark meat, meat & skin, roasted
454 Turkey, gibblets, simmered
455 Ground, cooked
456
Light & dark meat, diced, seasoned
457 Light meat, meat & skin, roasted
458 Light meat, meat only, roasted
459 Patties, breaded or battered, fried
Pork
521 Pork chop, cooked, roasted
794 Pork steak, cooked, grilled
460 Bacon, cured, cooked
461 Bacon, Canadian, cured, cooked
462 Ham, canned
463 Ham, fresh, cooked, lean & fat
464 Ham, cured, lean & fat
465 Ham, leg, roasted piece, lean & fat
466 Rib roast, lean & fat
467 Pork, ribs, backribs, lean & fat,
cooked
468 Ribs, lean & fat, cooked, spareribs,
braised
469 Sausage, cooked, link
470 Sausage, cooked, patty
471 Pork tenderloin, grilled, lean
Veal
472 Cutlet, braised, lean & fat
473 Cutlet, breaded, cooked, lean & fat
Venison
474 Loin, cooked, broiled, lean
475 Top round, cooked, broiled, lean
Mixed and Deli Meats
476 Bologna, beef
477
Bologna, beef and pork
478 Bologna, turkey
479 Bratwurst, beef & pork, smoked
480 Bratwurst, pork, cooked
481 Braunschweiger (liver sausage,
pork)
482 Chorizo, beef & pork
483 Dried beef, cured
484 Ham, cooked, regular
485 Ham, cooked, extra lean
486 Ham, honey, smoked, cooked
487
Hot dog / Frankfurter, beef
488 Hot dog / Frankfurter, beef & pork
489 Pastrami, beef, cured
490 Pepperoni, pork, beef
491 Salami, beef & pork, cooked
492 Salami, beef & pork, dry
493 Lamb, rib, lean, cooked, roasted
494 Summer sausage, cervelat, beef
& pork
495 Vienna sausage
496 Turkey, white, deli cut
FISH AND SEAFOOD
020 Anchovy Fish, canned in oil
497 Bass, freshwater, cooked, dry heat
498 Bass, sea, cooked, dry heat
499 Catfish, breaded, fried
500 Clam, raw meat
501 Clam, breaded, fried
502 Clam, canned, drained solids
503 Cod, baked or broiled
504 Crab, Alaskan King, cooked
505 Crab meat, canned
506 Crab cake, egg, onion, margarine,
fried
507
Eel, cooked, dry heat
508 Fish fillet, battered or breaded
and fried
509 Fish stick & portion, breaded,
frozen, preheated
510 Flounder or Sole, baked or broiled
511 Haddock, baked or broiled
512 Halibut, baked or broiled
513 Herring, pickled
514
Lobster, steamed
515 Mackerel, cooked
516 Mussels, steamed
517 Ocean perch, cooked
518 Oyster, raw meat only
519 Oyster, breaded, fried
520 Pollock, baked or broiled
522 Roughy, orange, baked or broiled
523 Salmon, baked or broiled
524 Salmon, canned (pink), solids &
liquid (incl bones)
525
Salmon, smoked (chinook)
526 Sardine, Atlantic, canned in oil,
drained solids (incl bones)
527 Scallop, cooked, breaded, fried
528 Scallop, steamed
529 Shrimp, breaded, fried
530 Shrimp, canned, drained solids
531 Swordfish, baked or broiled
532 Trout, baked or broiled
533 Tuna, baked or broiled
534 Tuna canned, drained solids, oil
pack, chunk light
535 Tuna canned, drained solids,
water pack, chunk light
536 Tuna canned, drained solids,
water pack, solid white