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Idiomas disponibles
Idiomas disponibles
4....-05-MW 732
Overview of the Controls
GB
1 Door lock
2 Viewing window*
* Please never remove the foil on the inside!
** Please never remove the cover!
•
In case you would like to place resp. build your micro wave oven in a cubboard
or cabinet please make sure to keep a safety distance to the cubboard of 10 cm
on each side of the equipment.
•
Remove all the accessories from the oven compartment, unpack them and place
the sliding ring in the middle. Position the glass plate on the drive axle such that
the plate fits into the hollow sections of the drive shaft and is lying level.
•
Inspect the machine for visible damage, in particular in the area of the door. If
any type of damage whatsoever is found, the machine must not be used.
•
In order that there is no interference from other electrical equipment during the
operation of the microwave oven, do not place your machine in the direct vicini-
ty of other electronic equipment.
•
Remove any adhesive protective foil from the housing.
•
Please never remove the films on the inner side of the door!
•
Insert the plug into a correctly installed safety socket of 230 V, 50 Hz.
•
Do not remove any fitted parts from the oven interior nor from the inside of the
door!
What you should know about microwave operation:
•
Your oven works with microwave radiation which heats up water particles in
food in a very short time. There is no heat radiation and therefore no browning.
For this reason the machine is not suitable for drying objects.
•
Only food should be heated with this oven.
•
The machine is not suitable for baking in deep fat.
•
Do not heat too large quantities at the same time, otherwise the machine will be
less efficient.
•
In order to interrupt the cooking process, turned the timer to "0".
•
Do not heat any enclosed food such as eggs, sausages, preservatives in jars,
etc, as there is a danger of explosion!
•
Microwaves supply a great deal of energy immediately. Pre-heating is therefore
unnecessary.
•
The microwave oven does not replace the traditional cooker. It mainly serves for:
- defrosting frozen or deep frozen food
- rapidly warming up or heat food or drinks
- some types of cooking food
34
17.06.2002 8:45 Uhr
3 Cover**
4 Drive axle
Initial Operation
Using the Oven
Seite 34
5 Slide ring
6 Revolving tray
7 Timer
8 Power control
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