Walnut ice cream
DE
Caramelize 50 g of sugar in a pan, add
EN
50 g of chopped walnuts and mix it
with the caramel. Let the caramel cool
FR
down on an oiled plate.
Prepare vanilla ice cream according
NL
to the basic recipe, add the chopped
caramelized walnuts at the end of the
IT
freezing process.
ES
TIPP: Replace walnuts by pumpkin
seeds and season the ice cream with
PL
1 tsp of pumpkin seed oil.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
250 g mashed fruits, 1 tblsp lemon
juice, 75 g sugar, 1 tblsp eggwhite,
125 m l cream
Mix mashed fruits with sugar and lem-
on juice. Beat eggwhite and cream and
add it tohe mashed fruits. Mix all in-
gredients and prepare ice cream in the
ice cream maker.
If canned fruits are used, it might not
be necessary to add additional sugar.
Basic recipe strawberry ice cream
300 g strawberries, 2 tblsp sugar,
250 ml sweet cream, 30 ml milk
Mix the mashed strawberries with all
ingredients and prepare ice cream in
the ice cream maker.
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Amaretto ice cream
Prepare vanilla ice cream according to
the basic recipe. Add the crumbs of
100 g amaretti (almond macaroons)
with 2–3 tblsp of amaretto liqueur at
the end of the freezing process.
Yoghurt fruit ice cream
250 g mashed fruits (strawberries,
raspberries, cherries etc.), 1 dash of
sweetener, 250 ml natural yoghurt,
2 tblsp of cream
Prepare ice cream as described above.
Quick Yoghurt fruit ice
Just prepare ioce cream of 600 ml
fruity yoghurt (4,5% grease).
Mango coconut ice cream
1 ripe mango, 1 cup of natural yo-
ghurt, 150 ml coconut milk, 2 tblsp
sugar, 2 tblsp grated coconut
Peel and mash the mango, mix it with
the other ingredients and prepare ice
cream in the ice cream maker.
Stand 29.7.2020