Cream Ice - Unold ONE Instrucciones De Uso

Vanilla soft ice
300 ml cream, ½ sliced vanilla pod,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Chocolate soft ice
300 ml cream, 30 g milk chocolate,
30 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It be-
comes smooth and soft by being stirred constantly during freezing.
Basic recipe vanilla ice cream
200 ml milk, 250 ml cream, 1 vanil-
la pod, 1 pinch of salt, 3 egg yolk,
3 tblsp sugar
Heat milk and cream, slit the vanil-
la pod and add the pulp to the milk,
as well as the salt. Beat egg yolk with
sugar and add slowly the warm milk.
Cool the ice cream mass for about 24
hrs in the refrigerator, then prepare ice
cream in the ice cream maker.
TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
Quick vanilla ice cream
100 ml milk, 300 ml cream, 1 egg,
3 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
Stand 29.7.2020
Copyright UNOLD AG | www.unold.de
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
Raspberry soft ice
300 ml cream, ½ tsp vanilla sugar,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt, 150 ml mashed raspberries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
Basic recipe chocolate ice cream
½ bar each of plain and milk choco-
late, 250 ml cream, 50 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hrs in the refrig-
erator. Then add the egg and prepare
ice cream in the ice cream maker.
Quick chocolate ice
150 ml chocolate syrup, 1 egg,
150 ml cream, 150 ml milk Mix all in-
gredients and prepare ice cream in the
ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to
the basic recipe, but add 2–3 tblsp of
granulated mocha or espresso powder
to the hot milk. At the end of freezing
add 1-2 tblsp of coffee liqueur.
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