Before Making Ice Cream - Unold 48855 Instrucciones De Uso

BEFORE MAKING ICE CREAM

1. Before you can make ice cream, you must place the cooling container filled
with a cooling fluid in the *** freezer compartment or freezer for approx.
8 hours. The temperature must be at least -18°C. Beforehand, ensure that
you clean the inside of the container and then completely dry it.
2. Place the cooling container upright in the freezer compartment, with the
opening upwards.
3. The freezing process takes between 8 and 22 hours depending on the tem-
perature of the freezer. By shaking the container you can determine whether
all the coolant is frozen.
4. Tip: When you are not using the ice cream machine, store the cooling con-
tainer in a plastic bag, for example, in the freezer. Thus the container will
always be ready for use.
5. If you want to make several types of ice cream in succession, we recommend
the purchase of additional cooling containers. You can order additional coo-
ling containers directly from Unold; an order form is provided on page 107.
Stand 12.3.2020
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