Hamilton Beach Mix ’n Chill Manual De Uso página 8

Operating the Mixer
Mixing a Drink
Mixing Containers
For mixing and sanitizing, it is recommended to
use the Hamilton Beach Stainless Steel Universal
Container, #110E.
Mixing Soft-Serve Drink/Dessert
The amount of time required for mixing will
depend on the temperature of the soft-serve,
overrun %, and the type of flavoring ingredients.
A basic soft-serve mix recipe follows:
• 240–300 ml of soft-serve
• 40 ml flavoring ingredients
1. Place the ingredients to be mixed into
an appropriate container. See the "Mixing
Containers" section above.
2. Set the speed control for the desired mixing
speed. NOTE: You will have to develop the
speed and time required to obtain the desired
results with various mixes.
3. Press the START/STOP button (
turn the unit on. NOTE: The agitator MUST
always be on before it comes in contact with the
ingredients.
4. Slowly insert the container up into the mixer
until the agitator comes in contact with the
ingredients. Move the container up and down
for thorough mixing. The splash shield will move
up and down when it comes in contact with your
hand or wrist.
5. When the mixing is complete, slowly lower and
remove the container from the mixer and press
the START/STOP button (
unit off.
8
Mixing Hard Ice Cream
Mix ʼn Chill
and mix-ins. A basic recipe follows:
• 60 ml cookies or candies, or other mix-ins
• Four rounded scoops, or approximately 1355 ml,
of hard ice cream
• 80 ml milk
Place mix-ins in container first. Add ice cream and milk.
Mixing time will depend on the consistency of the ice
cream.
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can also handle mixing hard ice cream
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