Cleaning And Maintenance - Nuova Simonelli MicroBar Instrucciones De Manejo

9.

CLEANING AND MAINTENANCE

9.1
CLEANING THE OUT-
SIDE OF THE MACHINE
Before carrying out any cleaning operations,
set the machine to the "O" energy level,
(machine switched off and plug removed from
the mains).
CAUTION
Never use solvents, chlorine-based prod-
ucts, abrasives.
Cleaning the work area: remove the worktop,
lifting it up from the front and sliding it out.
Remove the water collection dish underneath
and clean everything with hot water and
cleansers.
Cleaning the external surfaces: To clean the
panels, use a soft, damp cloth.
60
9.2
CLEANING THE DELIV-
ERY UNIT AND THE
MILK FOAMER
NOTE:Follow the instructions on the label
applied on the inside of the front door.
Fig. 35
NOTE:Before starting the washing cycle check
and refill the level of water in the water
tank.
The machine is equipped to wash the delivery
unit with detergent tablets and the milk circuit
with liquid cleansers.
The machine will begin a wash cycle that con-
sists of hot water deliveries alternated with
pauses. The whole cycle lasts approximately 4
minutes.
We recommend that you carry out a WASH-
ING CYCLE at least once a day using spe-
cial cleansers.
RISK OF INTOXICATION.
We remind you not to interrupt a washing
cycle using detergent tablets once started,
otherwise detergent residues may remain
inside the machine.
In order to execute the washing procedure pro-
ceed as follows:
1. Position a container with water beside the
2. Put the suction tube inside it.
3. Add the specific cleaning product (20 ml
Fig. 36
4. Press the following key:
5. Keep pressing down on the key for about 5
6. Open the ground coffee conveyor hatch.
7. Insert the cleanser tablet (puly Caff) and
CAUTION
machine.
[0.005 Gal] of Puly Milk).
seconds until the display reads:
close the hatch
Fig. 37
Fig. 38