]
18"
Min.
oo l
I
30" minimumfrombottomof
overhead Hoodto cooking
surface (40" min. if hood
contains combustible
materialsA)
t
o
"35-7/8"Min. RangeHeight
with Leveling Legs fully
retracted
"36-3/4" Max. Range Height
with Leveling Legs fully
extended.
I
30"or 36"WideHood
For 30" Ranges { 36"or42"forlsland
For 36" Ranges { 36"or42"WideHood
42"or48"forlsland
For 48" Ranges ' 48", 54", or 60" Wide Hood
t 54" or 60" for Island
d CombustibleMaterial A
30"Range- 30"
36" Range- 36"
48" Range - 48"
13" Max.
Cabinet }
Depth
Rangewidth
30", 36", or48"
Cooking
Surface
For Electrical a ndGasSupplyZone,see
Figure3A.
0
10" Min. to
combustible
_
sidewall
material A,
(bothsides)
CAUTION:
See Figure 2
40" Min. to
combustible
material A ,
from cooking
surface
0
i
1
io
_L
\
Z_
as defined in the "National Fuel Gas Code" (ANSI Z223.1,
Current
Edition). *The range height is adjustable.
The level
of the range top must be at the same level or above the
countertop
level.
Figure 1: Cabinet Clearances
English 6