Bella 14489 Manual De Instrucciones página 14

Double Fried Potatoes
Serves 4 - 8
• 4 (4 to 5-inches long) russet potatoes (about 2 lbs.)
• 1 tablespoon fine-grain sea salt (to taste)
• 1 teaspoon freshly ground black pepper
1. Peel potatoes. Cut into 1/3-inch slices and then slice into 1/3-inch sticks.
2. Soak potatoes in a large bowl of water, for at least 30 minutes, up to 24 hours.
This helps to remove excess starch from the potatoes and prevents them from oxidizing.
3. Preheat oil to 300ºF.
4. Remove potatoes from the water, and pat dry to remove excess water.
5. Add raw fries to the deep frying basket in batches, do not crowd. Lower raw potatoes into
preheated oil. Blanch until potatoes are light brown, 6 to 8 minutes.
6. Remove potatoes, gently shaking off excess oil and let drain on a rack or wire grate.
This allows all sides of the potatoes to dry.
7. Repeat until all of the potatoes are par cooked.
8. Allow blanched potatoes to rest until cooled, at least 40 minutes.
9. Raise heat of oil to 350º F.
10. Double fry potatoes until golden brown, about 3 to 4 minutes. Remove from oil,
shake off excess, toss fries onto brown paper bags.
11. Season warm potatoes with salt and pepper. Repeat until all potatoes are fried.
OMG EZ Doughnuts
Makes 10 doughnuts.
• 1.5 liters vegetable oil for frying
• 1 can of 10 refrigerated biscuits
1. Preheat oil to 350º F.
2. Separate dough into biscuits. Using a cookie cutter*, cut a hole in center of each.
3. Using oven mitts and a heat-resistant metal spoon, place 3-4 doughnuts into the frying
basket.
4. Lower fryer basket into oil and add lid.
5. Cook 2 to 3 minutes, watching the browning process through the viewing window.
6. Using the oven mitts and metal spoon, turn each doughnut over. Allow to cook for another
2 to 3 minutes until done.
NOTE: Keep all of the dough holes until the end and fry as a separate batch.
7. Always use the frying basket to lift doughnuts out of the oil; hook the basket to the rim
and allow oil to drain. Then remove donuts from the frying basket onto a plate lined with
absorbent paper towels.
8. Soften honey in microwave for 10 seconds. Remove fried doughnuts to serving platter.
Drizzle honey over the tops of the doughnuts, dust with powdered sugar or
cinnamon sugar mixture.
9. Best eaten while warm.
VARIATIONS: Drizzle with honey and top with: sweetened coconut, party sprinkles,
grated chocolate, mini chips, chopped nuts.
*NOTE: Use the bottle top (of the oil bottle) or any small round top to cut a donut hole.
SO-313008_14489_BELLA_1.5L deep fryer_JCP_IM_r4.indd 12
• powdered sugar or cinnamon sugar mixture
• honey
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2016-04-08 11:37 AM