Finger Chicken Flautas With Avocado Cream; Avocado Cream - Bella 14489 Manual De Instrucciones

Finger Chicken Flautas with Avocado Cream

A great finger-food hit at any party
Makes 24 finger flautas, serves 6 - 8
• 1 tablespoon butter
• 1/2 small red onion, diced
• 2 jalapeno peppers, diced
(remove seeds and ribs)
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 cups finely shredded rotisserie chicken
• 1 cup shredded white Mexican cheese
1. Saute onion and jalapeno in butter until tender, about 5 minutes. Add garlic, cumin,
and cayenne pepper and cook until fragrant, another 2 minutes. Allow onion/jalapeno
mixture to cool.
2. Toss the chicken with 3/4 cup salsa in a medium bowl. Add the onion/jalapeno mixture.
3. Wrap the tortillas in paper towels and microwave until pliable, about 30 seconds.
Spoon chicken filling down the center of each tortilla. Roll each tortilla tightly around
the filling; secure with 2 toothpicks, left and right of center. Cut each flauta in half;
make sure toothpicks in flautas are secure.
4. Preheat oil to 375ºF.
5. Place 5 to 6 flautas in the frying basket and lower into oil. Fry 2 to 3 minutes until
golden brown. Remove with tongs; drain on paper towels and remove the toothpicks.
6. In a small bowl, squeeze the remaining lime half over the radish slices and sprinkle
with 1/4 teaspoon salt.
7. To serve, arrange flautas on a platter of shredded lettuce and drizzle with avocado cream
(see recipe following). Top with radishes, cilantro, lime wedges. Serve remaining 3/4 cup
salsa on the side.

Avocado Cream

• 1 ripe Hass avocado, halved and pitted
• 1/4 cup sour cream
• 1/4 cup non-fat yogurt
1. Using a blender, slowly blend avocado, sour cream, yogurt and lime juice until smooth.
Add salt to taste.
2. Refrigerate until ready to use.
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• 1-1/2 cups fresh salsa
• 12 corn tortillas
• 2 tablespoons roughly chopped fresh
cilantro
• 6 radishes, thinly sliced
• 1/2 lime, juiced + 1 lime cut into wedges
• 1 cup shredded white Mexican cheese
(may substitute any melting cheese
or cheeses)
• toothpicks to secure flautas
• 1/2 lime, juiced
• Kosher salt, to taste
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2016-04-08 11:37 AM