Recipe Guide - Bella 14489 Manual De Instrucciones

Recipes
Fried Asian Beef Dumplings
Makes 40 – 48 dumplings
• 1 lb. (2 cups) ground beef (may substitute
ground turkey, chicken, or pork)
• 1/2 cup onions, finely chopped
• 1/2 cup water chestnuts, finely chopped
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 3 tablespoons freshly grated ginger
• 1 tablespoon sesame oil
1. Preheat oil to 350ºF.
2. Prepare Filling: In a medium sized mixing bowl, add onions, water chestnuts, soy sauce,
garlic, ginger, sesame oil, and Sriracha sauce. Mix well.
3. Add ground beef. Use your hands to blend, taking care not to overwork the mixture.
NOTE: Filling can be prepared ahead. Store in airtight container and refrigerate until ready
to assemble dumplings.
4. Prepare a work area:
• Small bowl with eggwash (whisk egg with a splash of water) and pastry brush
• Small bowl of cornstarch
• Large plate or cutting board dusted with cornstarch
• Egg roll wraps
• Dumpling filling.
5. Dust a clean, dry work surface with corn starch. Work 3 to 6 wonton wraps at a time.
6. Place 1/2 teaspoon ground beef mixture into the center of the egg roll wrap. Top with
a pinch of alfalfa sprouts. Brush the edges of the wrap with egg wash. Bring all four corners
up into the middle and press to seal.
7. Place 1 layer of dumplings into the frying basket,
do not crowd the frying basket.
8. Fry the beef dumplings for 3 minutes, or until
golden brown and crispy. Remove to a plate lined
with paper towels or brown paper bags to drain.
9. Garnish with chopped green onions. Serve with a
small bowl of Ponzu sauce for dipping.
Fried Asian Turkey Meatballs
Makes 24 meatballs
1. Prepare the Fried Beef Dumplings recipe above using ground turkey in place of beef.
2. Add one egg. Mix lightly, do not over-mix.
3. Roll meat into 1-inch balls; roll balls in panko bread crumbs.
4. Refrigerate 30 minutes to 1 hour to firm.
5. Preheat oil to 350ºF.
6. Fry the breaded meatballs, 6 at a time, for 3 minutes until golden brown and crispy.
Remove to a plate lined with paper towels or brown paper bags to drain.
7. Garnish with Sriracha and chopped green onions. Place Ponzu sauce in a small bowl
for dipping.
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• 1 tablespoon Sriracha sauce (optional)
• egg roll wraps, 2" x 3"
(may substitute gyoza wrappers)
• alfalfa sprouts (may substitute bean
sprouts)
• ponzu sauce (for dipping)
• egg wash (for sealing)
• corn starch (for dusting)
• 1/2 cup chopped green onions
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2016-04-08 11:37 AM