Potato Gratin; Chicken Fricassee - Bifinett KH 1167 Instrucciones De Uso

Potato gratin

Ingredients:
1000 g potatoes
Fat (to grease the casserole dish)
2 tblsp. breadcrumbs
1 carton of cream (200 ml)
50 g grated Emmentaler cheese
Butter (flakes)
Spices: salt, pepper
Preparation:
After washing and peeling, cut the potatoes into thin
slices and season them. Grease a casserole dish,
layer the potatoes and pour the cream over them.
Finally, sprinkle with the cheese and breadcrumbs
and distribute the butter flakes over the top.
With the setting of Grill/Combi 1 gratinate at
500 Watts for ca. 20 minutes If possible, use the
grill rack 9.

Chicken Fricassee

Ingredients:
1 chicken (approx. 1000 g)
300 g mushrooms
500 g asparagus
250 ml instant meat broth
100 ml cream
2 packets white sauce (instant)
1 tblsp. white wine
Spices: salt, pepper, nutmeg
Preparation:
Bestrew the chicken with salt and place it in a bowl
with lid suitable for microwaving.
Then cook it for ca. 16 - 18 minutes at 800 Watts.
Clean and halve the mushrooms, peel the asparagus
and cut it into 2 to 3 cm long pieces. Remove the
skin and bones from the cooked chicken and cut
the meat into bite-size pieces.
Put the meat broth, chicken, asparagus and mush-
rooms into a microwave dish. Cook with the lid on
at 600 watts for approx. 13-15 minutes, stirring
occasionally. Stir in the cream and white sauce powder
and cook at 600 watts for another 5-6 minutes.
Season to taste with white wine, salt, pepper and
nutmeg.
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