Fagor 5HA-196 X Manual De Instrucciones Y Mantenimiento página 21

Traditional Baking Time & Temperature Charts
FOOD PROGRAM
STARTERS AND VEGETABLES
Stuffed
eggplant
Roasted
peppers 3 lbs
Stuffed
tomatoes
(4)
Stuffed
zucchini (2)
FISH AND SEAFOOD
Roast hake
3 lbs
Baked
prawns 2 lbs
Trout
2 lbs
Tuna
fi llets
Roasted
fi sh 2 lbs
Baked
salmon (4)
Baked cod
3 lbs
VARIOUS
Pizza
Bread
Buns
TEMPERATURE TIME
220ºC 12-16 min
428ºF
210ºC 30-40 min
410ºF
220ºC 15-19 min
428ºF
200ºC 25-35 min
392ºF
230ºC 7-9 min
446ºF
240ºC 4 min
464ºF
250ºC 9-11 min
482ºF
230ºC 10-14 min
446ºF
220ºC 13-17 min
428ºF
250ºC 8-10 min
482ºF
220ºC 7-9 min
428ºF
220ºC 18-22 min
428ºF
220ºC 18-22 min
428ºF
210ºC 15-19 min
410ºF
21
FOOD
PRE-HEATING ACCESSORIES
POSITION
Yes
No
No
No
Yes
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes