Ambiano TSK-2990A2G Manual Del Usuario página 16

Recipes
Southwestern Spiced Scotch Fillet Steaks
Ingredients
Ground cumin
Chili powder
Dried basil
Ground coriander
Dried oregano
Paprika
Salt
Black pepper
Scotch fillet steaks
Method
• Combine the herbs and spices and blend well. Rub the mixture on the steaks and
let stand for 15-20 minutes. (Alternatively, place the seasoned steaks in a shallow
bowl, cover and refrigerate for up to 12 hours.)
• Preheat the grill until the green 'Ready' light illuminates.
• When the grill plates are hot, arrange the steaks on the bottom plate, close the
top plate and grill for 4-9 minutes, depending on thickness and preference.
• Remove the steaks using nonmetallic tongs. Let the steaks rest, loosely covered,
for 5 minutes at room temperature before serving
16
1 tsp
1 tsp
½ tsp
½ tsp
½ tsp
½ tsp
½ tsp
½ tsp, freshly ground
2 (each about ½ lb, 1 inch thick)