6. TROUBLE-SHOOTING
TROUBLE
the machien does not start
(pushbutton ON-OFF is activated
with green led)
Since the first phases of the batch
freezing cycle, the compressor
works intermittently
The freezing period is too long and
the ice-cream is wet.
the product is too soft
the product is too hard
durino the batch freezing the
machine is noisy
POSSIBLE CAUSES
master switch oper
cover lifted up or not assembled
select "cyclic agitation"
incorrect power supply
Electrical trouble.
condensator dirty or fan broken
insufficient condensating
high ambient temperature
too high mix temperature
Worn out agitator scraper
trouble in the freezing system
insufficient freezing time
excessive freezing time
presence of ice on the cylinder wall
the belt slip
driving shaft bearing worn out
REMEDIES
turn the switch off
lower the cover and /or verify if it is
correctly assembled
verify that the led of the
pushbutton "cyclic agitation" is
grey
verify supply
Send a technician
clean condensator with a brush
and verify the fuctionning of the fan
motor
check that between the lateral left
panel and the wall or other
obstacles there is at least 30 cm
space
verify that the ambient temperature
is not higher than 25°C
The max. production of the
machine is reached using liquid
mix at 4 °C. Using mix at higher
temperature, the freezing time
becames longer, which is normal
and is not a trouble.
verify and replace if required
send a technician
select on the timer a longer time-
period
select on the timer a shorter time-
period
the ice cream is ready to be
extracted
verify that the mix quantity is not
less than the required minimum
one.
send a technician
send a technician
ENGLISH - 14