4.2 ICE-CREAM PRODUCTION
9 - ENGLISH
After the machine has been installed according
to the instructions reported in chapter 3 and
carefully cleaned and sanitized according to the
instructions reported in chapter 6, proceed as
follows to start up the ice-cream production:
-
Check that the master switch is closed.
-
Lift the cover and pour the mixture into the
cylinder. Observe the suggested minimum
and maximum quantities per cycle according
to the following table:
MODELL
MIN (LITRES)
G5
G10
The non-observance of the minimum and
maximum
batch
malfunction of the machine and, sometimes,
serious damages.
-
Lower the cover and press the pushbutton
ON-OFF for starting the machine and the
agitation;
verify
pushbutton is green.
-
Turn the freezing-timer on the required time.
This operation activates the compressor and
starts the production.
Remember always to set the freezing time
otherwise the freezing cycle can not start.
-
Once passed the presetted freezing period
fixed by the timer the compressor stops and
the agitation keeps in function; if the
consistency is not the required one, it is
possible to set on the timer a new time-
value
which
consistency.
MAX (LITRES)
1
1,5
1
2,2
values
can
cause
that
the
led
guarantees
an
the
of
the
higher