Idiomas disponibles
Idiomas disponibles
8
English
Ingredients
Thin frozen fries (7x7 mm
/ 0.3x0.3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without bone
(around 190 g/7 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g /
1.8 oz)
Cake
Pre–baked bread/rolls
(around 60 g / 2 oz)
Homemade bread
Breakfast
Airfrying
Min. – Max.
Time
amount
(min)
200–500 g
14-25
200–500 g
30-33
200-500 g
10-20
200–500 g
10-20
1–2 pieces
12-16
400-600 g
35-45
1–2 pieces
16-20
2–6 pieces
18-21
1–4 pieces
18-21
1 piece
23
1–3 pieces
21-23
200–500 g
15-20
1–7 pieces
15-17
400-600 g
35-45
1–5 pieces
6-10
400-600 g
40-50
3 eggs, 2 toasts
10
Caution
Temper
Note
ature
180°C
180°C
200°C
200°C
150°C
150°C
-
Use the baking accessory
200°C
-
Shake, turn, or stir halfway
180°C
-
Shake, turn, or stir halfway
180°C
200°C
200°C
180°C
-
Set the cooking time according
to your own taste
-
Shake, turn or stir halfway
160°C
160°C
-
Use the baking accessory
200°C
160°C
-
Use the baking accessory.
-
The shape of the dough should
be as flat as possible to avoid
that the bread touches the
heating element when rising.
160°C
-
Cook the eggs first for 5
minutes, and then add the
toasts.
