.. Suitable cookware
Cookware with a diameter of 15–20 cm made of iron or cast iron (e.g. enamelled
pots) and magnetic stainless steel, preferably with thin bases to avoid loss of energy
and to guarantee reaction times to setting changes, is suitable. Suitable cookware is
marked with the
Use a magnet to check whether your cookware is compatible with
induction cooking. If the magnet is attracted to the pan base, the
cookware is suitable.
.. Unsuitable cookware
Cookware made of aluminium, copper, glass and ceramic as well as pots with a
diameter of less than 15 cm or greater than 20 cm is not suitable. Cooking pots and
pans with uneven bases should not be used due to the loss of energy.
symbol in stores.
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