Idiomas disponibles
Idiomas disponibles
Exterior Surfaces
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Knobs
The control knobs may be removed for easier cleaning.
Make sure the knobs are in the OFF positions and pull
them straight off the stems for cleaning. The knobs can
be washed with soap and water. Make sure the insides
of the knobs are dry before replacing. Replace the knobs
in the OFF position to ensure proper placement.
Interior Surfaces
Oven Interior
Do not use oven cleaners, abrasive cleaners, strong
powders on the interior of the oven. Spillage of
containing acids may cause discoloration and should
be wiped up immediately. Let hot surfaces cool, then
clean and rinse. Clean with a mild soap and water or
vinegar and water solution. Rinse with clean water and
dry with a soft cloth. When cleaning surfaces, make sure
that they are at room temperature. Do not rub or clean
the door gasket - it has an extremely low resistance to
abrasion. If you notice the gasket becoming worn, frayed
or damaged in any way or if it has become displaced on
the door, you should have it replaced.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always
wipe the surface in the direction of the grain. Follow
the cleaner instructions for cleaning the stainless steel
surface. Cleaners with oxalic acid such as Bar Keepers
Friend Soft Cleanser will remove surface rust, tarnish,
of grit and rub in the direction of the brush lines with a
damp, soft sponge.
All racks can be washed with warm, soapy water. Racks
may be more difficult to slide over time. Put some
vegetable oil on a soft cloth or paper towel and rub onto
the left and right edges. NOTE:
will cause a discoloring or a rust like color residue on the
racks and cavity sides. To clean this residue, use a soap
and water or a vinegar and water solution. Rinse with
clean water and dry with a soft cloth.
49-2001048 Rev. 5
