Idiomas disponibles
Idiomas disponibles
BROIL/CONVECTION BROIL
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CONVECTION BROIL is used for thinner, tender cuts of meats.
•
Dry marinated meats and fish before broiling. ALWAYS pat meat dry to
reduce smoke and promote brownness during broiling.
•
To speed up browning and add lusciousness, brush lean cuts of meat,
chicken and fish with oil or melted butter.
•
Trim excess fat from meat and score edges to prevent curling.
•
Thaw frozen meats and fish before broiling.
•
BROIL TIME is determined by the desired doneness and the distance
between the food and the upper heating elements. Always use a meat
thermometer.
DEHYDRATE
•
Dehydrate fresh, ripe foods to preserve nutrients and enhance flavor.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing that requires disassembly
other than cleaning must be performed by a qualified appliance repair technician.
Care & Cleaning Instructions
1. Unplug the Toaster Oven and allow the Toaster Oven and all accessories
to cool completely before cleaning.
2. Clean the outside of the Toaster Oven with a damp cloth and dry
thoroughly. A non-abrasive liquid cleaner may be used for stubborn
stains. Rinse and dry thoroughly. Do not use metal scouring pads or
abrasive cleaners that will scratch the surface.
3. Clean the interior with a mild or non-abrasive cleaner and plastic
scouring pad after each use to avoid build-up. Do not rub too hard as
surface can be scratched.
4. To remove baked-on food, pour a small amount of cooking oil onto the
food and allow to stand for 5 to 10 minutes. Remove the softened food
with a soft cloth. Do not use steel wool, scouring pads or abrasive
cleaners.
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2023-05-11 7:21 PM
2023-05-11 7:21 PM
