Idiomas disponibles
Idiomas disponibles
•
Stale bagels, thin bagels or sweet bread products, such as tea cakes
and fruit loaf, brown much more quickly than ordinary bread, so reduce
toasting time.
AIR FRY
•
Always check food halfway through cooking time to determine final cook
time and temperature.
•
Always pat food dry before cooking to encourage browning and avoid
excess smoke.
•
For crispier results, air fry small batches of freshly breaded foods.
Create more surface area by cutting food into smaller pieces. Press
breading onto food to help it adhere. Refrigerate breaded foods for at
least 30 minutes. Spray with oil before air frying.
•
Spray olive oil or vegetable oil works best as oil is distributed evenly
and less oil is needed.
•
Arrange breaded food in the air fryer/dehydrator basket so that food is
not touching to allow air flow on all surfaces.
•
Do not overfill air fryer/dehydrator basket with food. NEVER fill air
fryer/dehydrator basket more than 2/3 full. When air frying fresh
vegetables, we do not recommend adding more than 3 cups of food to the
air fryer/dehydrator basket.
BAKE
•
When using CONVECTION BAKE, lower the bake recipe temperature by 50°F to
a minimum of 300 °F when baking cakes, pies, cookies, and bread.
•
Shelf position will depend on the size of the food being prepared. It is
important to place your food as close to the center of the Toaster Oven
as possible to ensure even cooking.
•
Dark or dull pans absorb heat faster; foods will bake more rapidly, and
crust will brown more easily than in shiny bake pans.
•
Choose bakeware made of metal, ovenproof glass, and ceramic.
•
Check package directions to determine if the container is suitable for
use in a conventional or toaster oven.
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2023-05-11 7:21 PM
2023-05-11 7:21 PM
