Idiomas disponibles
Idiomas disponibles
USDA Cooking Guidelines
The USDA recommends that meats such as beef and lamb, etc. should be cooked
to an internal temperature of 145 ºF/63 ºC. Pork should be cooked to an internal
temperature of 160 ºF/71 ºC and poultry products should be cooked to an internal
temperature of 170 ºF/77 ºC - 180 ºF/82 ºC to be sure any harmful bacteria has
been killed. When reheating meat/poultry products, they should also be cooked to
an internal temperature of 165 ºF/74 ºC.
Pizza
1. This Toaster Oven accommodates any 12-inch (or smaller) fresh
or frozen pizza.
2. When cooking prepared pizza, fresh or frozen, remove all packaging,
including cardboard, plastic, paper, or other flammable materials before
placing the pizza in the Toaster Oven. When baking fresh pizza, lightly
oil bake/broil pan and sprinkle lightly with cornmeal to make removing
the baked pizza easier.
3. WARNING: Never cook pizzas directly on the wire rack as melted cheese
and other ingredients may fall onto the heating elements and create
a potential fire risk.
4. Depending on the depth of the pizza, slide the wire rack and bake/broil
pan onto the center or lower shelf position. Carefully center pizza pan
directly on the wire rack.
CAUTION: Make sure the pizza is at least 1 inch away from the upper
heating element.
WARNING: NEVER place aluminum foil on top of the bake/broil pan. This traps
grease and can cause a fire.
Toast/Bagel
1. Press and hold the TOAST/BAGEL button to change to from TOAST to BAGEL
and back to TOAST.
2. Slide the wire rack into the center shelf position and arrange bread,
muffins, frozen waffles, frozen toaster pastries, prepared toaster foods,
etc.
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2023-05-11 7:21 PM
2023-05-11 7:21 PM
