Idiomas disponibles
Idiomas disponibles
Vegetables
FOOD
Asparagus
Broccoli Florets (roasted)
Brussels Sprouts
Cauliflower Florets (roasted)
Corn on the Cob
Eggplant, 1-1/2-inch cubes (roasted)
Fennel, fresh, chopped
French Fries, (fresh, soaked, 1/4 to 1/3-
in. thick)
Mushrooms, sliced
Peppers, bell, 1-inch chunks
Peppers, jalapeno, poblano (roasted)
Potatoes, 1-inch cubes
Potatoes, whole
Root Vegetables, 1/2-in. chunks (roasted)
Sweet Potatoes, whole
Zucchini, 1/4-inch discs
19328_19329_19330_19331 BTFL_WMUS_TOV IM_R5.indd 25
19328_19329_19330_19331 BTFL_WMUS_TOV IM_R5.indd 25
TEMP
400 ºF
400 ºF
380 ºF
400 ºF
390 ºF
400 ºF
380 ºF
400 ºF
400 ºF
380 ºF
380 ºF
400 ºF
400 ºF
400 ºF
380 ºF
400 ºF
25
AIR FRY/BROIL Time
5 - 7 minutes
6 - 10 minutes
12 - 15 minutes
6 - 10 minutes
6 - 8 minutes
15 minutes
10 - 13 minutes
16 - 20 minutes
5 minutes
10 minutes
10 minutes
12 - 14 minutes
40 minutes
15 - 20 minutes
30 - 35 minutes
12 - 17 minutes
2023-05-11 7:21 PM
2023-05-11 7:21 PM
