Idiomas disponibles
Idiomas disponibles
Scandia toast
GB
MT
54
Ingredients:
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4 slices of toasting bread
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Dill
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125 g yoghurt salad cream
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1 tsp. Dijon mustard
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1 tsp. liquid honey
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20 g salmon pâté (tube from chiller cabinet)
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1 cucumber
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1 pack of Mozzarella cheese
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Smoked salmon
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Freshly ground pepper
1) Rinse the dill and blot it dry. Pluck the tips of the dill stems and chop the tips.
2) Mix the yoghurt salad cream with the mustard, honey, salmon cream and dill.
3) Peel the cucumber and chop it into small pieces. Slice the cucumber in half
lengthwise and scoop out the seeds with a teaspoon. Chop the halved
cucumber into small pieces.
4) Drain the Mozzarella in a sieve and cut it into slices.
5) Spread yoghurt salad cream onto a slice of bread.
6) Lay cucumber pieces onto the already spread bread, spread salmon slices
evenly on it and top with the cheese slices. Add pepper to taste.
7) Top your sandwich with a slice of bread.
SSWM 750 B2
