Idiomas disponibles
Idiomas disponibles
Heating Table
Food/dish
Quantity
Liquids
Water, 1 cup
Water, 0.5 l
Water, 0.75 l
Coffee, 1 cup
Milk, 1 cup
Note: Place a glass rod in the vessel to prevent delayed boiling; stir
thoroughly before drinking.
Food/dish
Quantity
One-Course Meals
Schnitzel, potatoes
and vegetables
Goulash with noodles
Meat, dumpling
and sauce
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
Meatballs, 4 in total
Joint
Tip: brush with oil so that the breadcrumbs or crust do not become
soft.
Poultry
Half a chicken
Chicken fricassee
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice 1 portion
2 portions
Potatoes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate
Soup with garnish
Sauce
Baby Food
Milk
Mash
Tip: shake well or stir. Check the temperature!
Practical Cooking Tips
Please keep to the recommended values in the cooking table
and the recipes. Keep an eye on the cooking process until you
have more experience.
The door of the microwave can be opened at any time. The
machine switches off automatically.
05-MWG 774.indd 63
05-MWG 774.indd 63
Approx.
Power
time in
Cover
in watts
minutes
150 g
700
0,5 - 1
500 g
700
3,5 - 5
750 g
700
5 - 7
150 g
700
0,5 - 1
150 g
700
0,5 - 1
Approx.
Power
time in
Cover
in watts
minutes
450 g
700
2,5 - 3,5
450 g
700
2 - 2,5
450 g
700
2,5 - 3,5
200 g
700
1 - 2
500 g
700
3 - 4
250 g
700
2 - 3
450 g
700
3,5 - 5
400 g
700
3 - 4,5
150 g
700
1 - 2
300 g
700
2,5 - 3,5
500 g
700
3 - 4
250 g
700
1 - 1,5
250 g
700
1,5 - 2
250 g
700
1 - 2
100 ml
350
0,5 - 1
200 g
350
1 - 1,5
Cooking
This only starts to work again when the door is closed and the
START/+30SEC./CONFIRM button is pressed a second time.
Foods taken directly from the refrigerator require a slightly longer
cooking time than those at room temperature.
The more compact a food is, the longer is the cooking time. For
no
example, a large piece of meat has to be cooked longer than
no
the same quantity of sliced meat. It is advisable to start cooking
no
sizeable quantities on maximum power and then to continue
no
cooking evenly on medium power.
no
Flat dishes cook faster than thick ones. Therefore it is advisable
to spread the food as thinly as possible. Thinner pieces, e.g.
chicken legs or fi sh fi llets should be placed towards the inside or
allowed to overlap.
Smaller quantities cook faster than large ones.
The following rule of thumb applies:
yes
Double the quantity = almost double the time
yes
Half the quantity = half the time
yes
If you are not able to fi nd a suitable time for a dish, the following
rule applies:
approx. 1 minute cooking time for each 100 g.
no
All dishes which are covered up on a normal cooker should also
be covered in the microwave oven.
no
no
A lid prevents the food from drying out. Suitable covers are an
inverted plate, parchment paper or microwave foil. Dishes which
are to be given a crust should not be covered when cooked.
no
yes
Food/dish
yes
Vegetables
yes
Aubergines
yes
Caulifl ower
Broccoli
Chicory
yes
Peas
yes
Fennel
yes
Green beans
Potatoes
no
Turnip cabbage
no
Leek
Maize cob
Carrots
Paprika
Sprouts
Asparagus
Tomatoes
Courgettes
Tip: Cut the vegetables into small pieces and cook with 2 - 3
tablespoons of liquid, stir from time to time, continue cooking for 3 - 5
minutes, season just before serving.
Cooking Table
Approx.
Power
Quantity
time in
in watts
minutes
500 g
560
7 - 10
500 g
560
8 - 11
500 g
560
6 - 9
500 g
560
6 - 7
500 g
560
6 - 7
500 g
560
8 - 11
300 g
560
13 - 15
500 g
560
9 - 12
500 g
560
8 - 10
500 g
560
7 - 9
250 g
560
7 - 9
500 g
560
8 - 10
500 g
560
6 - 9
300 g
560
7 - 10
300 g
560
6 - 9
500 g
560
6 - 7
500 g
560
9 - 10
Cover
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
63
25.08.2008 14:02:32 Uhr
25.08.2008 14:02:32 Uhr
