Processing Foods in Blender
FOOD
Coffee Beans
Parmesan Cheese
Baking Chocolate
Nuts
Chopped Vegetables
Cookie or Cracker Crumbs
Superfine Sugar
TIPS FOR BEST RESULTS:
• Use Pulse button with guidelines outlined in chart.
• Remove jar from base and shake to redistribute pieces.
• Place jar on base and Pulse a few more times until desired
consistency is reached.
• Parmesan cheese should remain refrigerated prior to processing.
QUANTITY
1/2 cup (118 ml)
10 oz. (283 g)
2 oz. (57 g)
1 cup (237 ml)
2 cups (473 ml)
1 cup (237 ml)
1 cup (237 ml)
PREPARATION
None
1/2-in. (1.2-cm) chunks
Coarsely chop squares
None
Cut into 1-in. (2.5-cm) pieces,
cover with water
Break cookies or crackers
into pieces
None
BLENDING TIME
30 seconds
15 seconds
15 seconds
5 seconds
10 seconds
5 seconds
30 seconds
7
