Preparation; General; Using Espresso/ Coffee Beans - Gaggenau CM 210 Manual De Instrucciones

Preparation

General

Using espresso/
coffee beans
This fully automatic espresso/coffee machine grinds fresh
coffee for each brewing process.
Preferably use a mixture of espresso and coffee beans.
Store or deep-freeze in cool, air-tight and sealed
containers. Deep-frozen coffee beans can also be
ground.
Do NOT use very oily or very dark-roasted coffee beans –
This may cause a risk of malfunction.
When using very oily beans, pour the beans onto a plate
and let some of the sticky oils evaporate (this will not harm
the aroma of the coffee).
Tip: To preheat cups, especially small, thick-walled
espresso cups, with hot water and rinse out.
Set function selector to ).
Select the desired amount of coffee and number of
cups with rotary knob S – u /
Select the preferred coffee strength with rotary knob
7
/ –
.
Place the cup(s) under the dispenser. If required,
adjust the height of the dispenser.
Press the n button. The brewing process now
runs automatically.
Tip: If brewing coffee simultaneously for 2 cups, select
STRONG or VERY STRONG.
The brewing process can be terminated by
pressing the n button or button V again.
Note: If ADD BEANS is displayed despite a full
container, press the n button again.
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