Adjusting The Grinding Unit; Using Ground Coffee - Gaggenau CM 210 Manual De Instrucciones

Adjusting the grinding
unit

Using ground coffee

16
The desired degree of ground coffee can be
selected with the Rotary knob for degree of ground
coffee.
Adjust the degree of grinding only while the grinding unit
is running! Otherwise the appliance may be damaged.
Take hold of the inner compartment by the
recessed grip 11 and pull forwards.
Press the n button.
While the grinding unit is running, turn the knob to
select the degree of grinding: the smaller the dots
the finer the ground coffee. The new setting will not
become apparent until the second or third cup of
coffee.
Return inner compartment into original position.
Select the desired amount with the rotary
knob S – u /
Place cup(s) under the dispenser. If required, adjust
the height of the dispenser.
Take hold of the inner compartment by the
recessed grip 11 and pull forwards.
Add one to two level scoops of medium-fine
ground coffee to the ground coffee duct.
Do not add whole beans or instant coffee!
Add a maximum two scoops of coffee.
Close the cover on the ground coffee duct.
Return inner compartment into original position.
Press the n button.
Repeat the process for another cup of
preground coffee.
Note: If coffee is not brewed within 90 seconds,
the brewing chamber is emptied automatically in order
to prevent overfilling. The appliance is rinsed.
CAUTION
9
8 – .
CAUTION