Idiomas disponibles
Idiomas disponibles
OPERATION
OvenCookingTips
GLASS,
DARK NON-STICK
OR
DARKENED
BY AGE BAKE-
WARE,
absorbs heat, and can be
used for yeast breads, pie crust or
foods that need a brown crust The
oven temperature,
when using these
pans, should be reduced
by 25°F.
The Oven Temperature
Sensor at
the back of the oven continuously
senses and controls
the tempera-
ture inside the oven To keep a con-
stant set temperature,
the elements
will cycle or turn on and off during
cooking
If baking with more than one pan,
place the pans so each has at least 1
to 1 1/2" of air space around it, Place
pans so one is not directly above the
other.
The oven racks are designed with
stop locks, a convenience
as well as
a safety precaution.
The guides have
a bump to prevent the racks from tilt-
ing when racks are pulled out of the
oven.
Your oven has four (4) rack positions
Above the top guide cannot be used
for a rack position
GUIDE
FLAT COOKIE
SHEETS,
without
sides, allow air to circulate all around
the cookies for even browning.
r_'zz__
_._"
_._
SHINY
PANS
reflect heat, and are
perfect for cakes and quick breads
that need a light golden brown crust,
Always
place
oven
racks
in
the
proper
position
while
oven
is cool.
19
You may feel that your new oven
cooks differently
than the oven it re-
placed.
We recommend
that you
use your new oven a few weeks to
become more familiar
with it, follow-
ing the times given in your recipes
as a guide
See Do It Yourself Tem-
perature Adjustment
in the back of
this manual to make the adjustment
if
you feel your oven is too hot or too
cool for your cooking preference
