Idiomas disponibles
Idiomas disponibles
OPERATION
Oven Cooking Tips
Preheating is bringing the tempera-
ture up to the temperature
you will be
using during baking,, Let the oven
preheat thoroughly when recipes call
for preheating,
it is normal
to have some odor when
using
your oven for the first time
To
help eliminate
this odor,
ventilate
the
room
by opening
a window
or using
a vent
hood,
iMPORTANT:
Never
cover
the oven
bottom
or oven rack with aluminum
foil. Improper
use can cause
poor
heat flow, poor baking
results,
and
may damage
the oven finish
In the back of the oven you will notice
a small tube, This is a heat sensor
that maintains the temperature
of the
oven, Never move or bend this tube,
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The low temperature
zone of .your
oven (between
t70 ° and 200°F)
is
available
to keep hot cooked
foods
warm.
However,
foods
should
not be
kept at these temperatures
longer
than 2 hours.
The oven vent is located
under
the
control
panel.
This area could
become
hot during
oven use
The
vent is important
for proper
air
circulation,
Never
block
this
vent,
Oven Vent
Location
When
using your convenient
Delay
Start operation,
foods
such as dairy
products,
fish, poultry,
etc., should
never
sit more than
1 hour before
cooking.
Room temperatures
and the
heat from the oven
light promote
bacterial
growth.
Opening
the door often to check
foods will cause
heat loss and poor
baking
results
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