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Banana Bread
Ingredients
2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
2/3 cup mayonnaise
1/4 cup water
1 1/2 teaspoons vanilla
1/2 cup each chopped nuts and chocolate chips, optional
Directions
In Oster® Mixmaster® Stand Mixer, stir together dry ingredients at a medium
speed. Put in the remaining ingredients, adding chocolate chips and nuts last.
Bake on 180 ºC (350 ºF) in 23 x 13 cm (9x5") pan or in a 12-cupcake tin for 30
to 40 minutes. Less time is needed for cupcakes. Cake is done when a
toothpick poked into the center of the bread comes out clean. Mayonnaise is
substituted for the egg and butter in this recipe so fat free mayonnaise will not
be appropriate.
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