Idiomas disponibles
Idiomas disponibles
4. PREPARATION OF COLD BREW DRINKS
1. Select Cold Brew
The indicator light of the
OK button turns blue.
Barista tips:
•
When preparing Cold Brew, a grinding level between
4 and 6 is recommended
•
Fresh water is best: be sure the water in the tank is
fresh. If the water is a couple of days old, empty and
rinse the water tank thoroughly.
•
Always keep the water tank clean.
4.1 Cooling down the coffee circuit
To ensure that the coffee circuit is cold, before making a Cold Brew, it is advisable to manually cool the brew unit
1. Select Cold Brew
The indicator light of the
OK button turns blue.
1
2. Prepare the "perfect
.
dose" (see "3.2 The per-
fect dose") and attach
the portafilter.
2. Place a container under
.
the brewing unit (A10).
Cold Extraction Technology provides a method of preparing cof-
fee that uses cold water, or water at room temperature. Instead
of heat, a longer period of infusion is used to extract the proper-
ties of the coffee beans.
2
3. Prepare the glass adding
2 or 3 ice cubes and put
it under the portafilter
spouts.
3. Press OK to start delivery.
After a few seconds, press
OK again to stop delivery.
10
3
4. Press OK to start brewing
Cold. Delivery starts and
stops automatically.
Please note:
As no pressure is produced
to brew this drink, the ma-
nometer will not turn to a
higher position.
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