Idiomas disponibles
Idiomas disponibles
5. MAKING MILK DRINKS
Manual
frothing
Manual
frothing
4. Keep the steam nozzle just
on the surface, careful not
to make big bubbles by
letting too much air in.
Barista tips:
•
Fresh is best : Be sure to use fresh cold milk every time.
•
For best results, store the milk pitcher in the refrigerator.
•
Whole milk is recommended for best results. Dairy and plant-based drinks will vary in ease of texturing depending on
type.
•
After foaming milk, eliminate unwanted bubbles by swirling the pitcher by covering the top of the pitcher with one hand
and gently tapping the bottom of the pitcher on a flat surface and swirl the steamed milk.
5°C
5°C
1. Fill the milk pitcher (C7)
with fresh cold milk.
Milk will up to triple in
volume.
4
5. Insert the steam nozzle
just under the milk: this
creates a vortex. Once
the desired tempera-
ture is reached turn the
steam knob off and wait
until steam stops com-
pletely before removing
jug.
1
2. Turn the steam on briefly
to purge condensation.
Make sure the wand is
pointing away from you.
Cleaning the steam wand
1. Use a soft, damp cloth to
remove any milk residues
after every use. For a more
thorough clean, we rec-
ommend Eco MuliClean
5
to remove milk proteins
and fats.
2. Use the steam for a deeper
cleaning.
3. Wait until the steam wand
has cooled down, then
clear the hole of the noz-
zle with the Cleaning Tool
(C9) to maintain better us-
ability of the steam wand.
11
2
3. To make the froth, put the
nozzle on the surface of
the milk and air will catch
by the mixing of milk and
steam.
3
