Idiomas disponibles
Idiomas disponibles
!iii i iii! i !!ii
!i!!! ¸iiW
iii ii!! i ii!!iiii
!i!!i:!i!Iiiiiiiii J!!ii
CLEANING CHART (contd.)
PART
CLEANING
METHOD
SPECIAL INSTRUCTIONS
Oven door glass
• Soap and water
• Wash, rinse and dry with soft
• Non-abrasive
plastic scrubbing pad
cloth.
• Spray glass cleaner
• Wipe with paper towel.
Oven cavity
• Food spills containing
sugar and/or milk
• All other spills
Oven racks
Broiler pan and grid
Storage drawer cavity
• Food spills containing
sugar and/or milk
• All other spills
• Soap and water
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Self-cleaning cycle
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
• Soap and water
• Mild detergent
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
• See the "Usingthe SELECT CLEAN
TM
Self-Cleaning Cycle" section, p. 29.
• Wash, rinse and dry.
• Place on 2nd and 4th rack
guides. Racks will discolor
and
become harder to slide. After
cleaning, apply vegetable oil to
rack guides for easier sliding.
• Wash, rinse and dry.
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
• DO NOT clean the pan and grid
in the self-cleaning cycle.
• When drawer cools, wash, rinse
and dry with soft cloth.
• Wash, rinse and dry with
soft cloth.
34
