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READJUSTING THE OVEN TEMPERATURE CONTROL
(OPTIONAL)
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Although your new oven is properly adjusted to
provide accurate temperatures,
it may cook
faster or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer.
Opening the oven door will lower
the oven temperature
and give you an incorrect
reading. Also, the thermometer
temperature
reading
will change as your oven cycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current temperature
BAKE
calibration, for example "0," if you have not
_,_
already adjusted the temperature.
PRESS
YOU SEE
(factory setting
of "0")
2.
Set the new offset temperature.
Press TEMP (A) or (V) pad(s) to raise or lower
the temperature
in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°R A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature
setting.
PRESS
YOU SEE
TEMP
(example when making oven
10°F warmer)
3. Enter the adjustment.
PRESS
NOTE: You must press START/ENTER after
START
adjusting the calibration or your changes will not
ENTE_
be made.
YOU SEE
(time of day)
The chart at the right tells you how much to adjust
the temperature calibration to get the cooking
results you want. You can figure out cooking results
by the amount of browning, moistness, and rising
times for baked foods.
THIS NUMBER
OF DEGREES
TO COOK FOOD ...
(FAHRENHEIT)
A little more
+10
Much more
+30
A little less
-10
-2O
Press and hold BROIL for 5 seconds. You will hear a
short tone and the temperatures displayed will
BROIL
switch to °C. To switch back to °F, repeat the
instructions above. Whenever you switch, "°C"
or "°F" will be displayed until another key is pressed.
2O
