Idiomas disponibles
Idiomas disponibles
CHOOSING THE RIGHT COOKWARE
• Do not use cookware with jagged edges or a curved base.
• Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Always centre your pan on the cooking zone.
• Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
HOW TO USE
1. Start Cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second then go out, indicating
that the ceramic hob has entered the stat of standby mode.
1. Touch the ON/OFF
2. Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
control. all the indicators show "-".
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