PRODUCT SAFETY (CONTINUED)
20. Keep hands and utensils away from moving blades or discs
while processing food to reduce the risk of severe injury to
persons or damage to the Food Processor. A scraper may be
used but must be used only when the Food Processor is not
running.
21. Blades are sharp. Care should be taken when handling the
sharp cutting blades, emptying the bowl and during cleaning.
22. To reduce the risk of injury, never place cutting blade or discs
on base without first putting bowl properly in place.
23. Be careful if hot liquid is poured into the Food Processor as it
can be ejected out of the appliance due to a sudden steaming.
24. Allow the appliance to cool completely before putting on or
taking off parts, and before cleaning the appliance.
25. Refer to the "Care and Cleaning" section for instructions on
cleaning the surfaces in contact with food.
26. This appliance is intended to be used in household and similar
applications such as:
-
staff kitchen areas in shops, offices and other working
environments;
-
farmhouses;
-
by clients in hotels, motels and other residential type
environments;
-
bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
For complete details on product information, instructions and videos, including Guarantee
information, visit www.KitchenAid.co.uk or www.KitchenAid.eu. This may save you the cost
of a service call. To receive a free printed copy of the information online,
ELECTRICAL REQUIREMENTS
Voltage: 220-240 V
Frequency: 50-60 Hz
Power: 650 W
4
call 00 800 381 040 26.
NOTE: If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way. Do not use an adapter.