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Installation
Instructions
<coo 0°od)
Important
Safety
Instructions
• Installation
of this range
must
conform
with
local
codes,
or in the absence
of local codes,
with
the
National
Fuel Gas Code,
ANSI
Z223.1,
latest
edition.
In Canada,
installation
must
conform
with the current
Natm'al
Gas Installation
Code,
CAN/CGA-B
149.1
or the current
Propane
Installation
Code,
CAN/CGA-B149o2
and with
local codes where
applicable.
This range has been design-certified
by the American
Gas Association
according
to ANSI Z2t.1,
latest
edition
and Canadian
Gas Association
according
to
CAN/CGA-1A
latest edition.
As with any appliance
using gas and generating
heat,
there are certain
safety
precautions
you should
follow° You will find these
precautions
in the Important
Safety Instructions
section
in the front
of this manuals
Read them
carefidly.
° Have your range installed
by a qualified
installer.
° Your range must be electrically
grounded
in accordance
with local codes or, in the absence
of local codes, in
accordance
with the National
Electrical
Code
(ANSIiNFPA
70, latest edition),
In Canada,
electrical
grounding
must be in accordance
with the current
CSA-C22.1
Canadian
Hectrical
Code Part
1 and/or
local codes. See Electrical
Connections
in this section.
• Before installing
your range on linoleum
or any other
synthetic
floor covering,
make sure the floor
covering
can withstand
180°E
(82°C.)
without
shrinking,
warping
or discoloring.
Do not install
the range
over
carpeting
unless
a sheet of 114" (6 ram) thick
plywood
or similar
insulator
is placed
between
the
range and carpeting.
° Make sure the wall coverings
around
the range
can withstand
heat generated
by the range up to
200°Fo (93°Co).
° Avoid placing
cabinets
above
the range. To reduce
the hazard
caused
by reaching
over the open
flames
of operating
burners,
install a ventilation
hood
over
the range that projects
forward
at least 5" (12_7 cm)
beyond
the front of the cabinets_
° The ventilating
hood must
be constructed
of sheet
metal not less than 0.0122"
(_31 mm) thick.
Install
above
the cooking
top with a clearance
of not less
than
! 14" (6 mm) between
the hood and the
underside
of the combustible
material
or metal
cabinet.
The hood must be at least as wide as the
appliance
and centered
over the appliance.
Clearance
between
the cooking
surface and the ventilation
hood
surface MUST
NEVER
BE LESS THAN
24" (61 cm).
EXCEPTION:
Installation
of a listed microwave
oven or cooking
appliance
over the cooktop
shall
conform
to the installation
instructions
packed
with
that appliance°
° If cabinets
are placed
above the range, allow a
minimum
clearance
of' 30" (762
cm) between
the
cooldng
surface
and the bottom
of unprotected
cabinets_
• If a 30" (76.2 cm) clearance
between
cooldng
surface
and overhead
combustible
material
or metal cabinets
cannot
be maintained,
protect
the underside
of the
cabinets
above the cooldng
top with not less than
114" (6 mm) insulating
millboard
covered with sheet
metal
not less than 0.0t22"
(.31 mm) thick.
• Clearance
between
the cooking
surface and protected
cabinets
MUST
NEWER
BE LESS THAN
24"
(61 cm). The vertical
distance
from the plane of the
cooking
surface
to the bottom
of adjacent overhead
cabinets
extending
closer than
!" (2.5 cm) to the
plane
of the range sides must not be less than
t8"
(45.7 cm). (See the Dimensions
and Clearances
illustration
in this section.)
" CAUTION:
Items of interest
to children
should
not
be stored
in cabinets
above a range or on the
backsplash
of a range--children
climbing
on the
range to reach items could be seriously
injured.
3O
