Diamond 1100 Manual De Instrucciones página 35

OPeRATIng InSTRUCTIOnS
When loading the product into the appliance and
unloading it, there is a residual risk of being burnt;
this risk can occur coming into unintentional con-
tact with: hob - cooking cavity - recipients or material
processed.
Whenever you access the areas called "Hob" and/or
"Cooking cavity", always remember that the danger
of being burnt persists.
Take appropriate measures for personal protection.
Wear protective equipment suitable for the opera-
tions to be performed.
N.B.! The products to be cooked must be placed
in the specific containers and positioned correctly
on the burners and/or in the cooking cavity of the
oven.
N.B.! The recipients used must have a diameter
between Ø 220 and Ø 375 mm.
If the appliance has open burners, place the product
in the specific container and place it on the burners
(figure 3).
for the oven appliance, open the door of the cooking
cavity and place the containers in the specific housing
(figure 4).
When opening the doors, step to the side of the
appliance to avoid direct heat.
When cooking is over, remove the item (from the burners
or oven) putting it in a place prepared beforehand.
Deactivation
At the end of the work cycle, turn the knobs on the
appliance to "zero".
N.B.! The appliance must be cleaned regularly and
every incrustation or food deposit removed. See
chapter: "Cleaning instructions".
N.B.! If present, the indicator lights must be off at the
end of the work cycle.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
3
Fig.
4
Fig.
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