Idiomas disponibles
Idiomas disponibles
Food Processing Tips
To grate hard cheeses, such as
Parmesan and Romano:
Never attempt to process cheese that
cannot be pierced with the tip of a sharp
knife. You can use the multi-purpose
blade to grate hard cheeses. Cut cheese
in 1-inch (2.5 cm) pieces. Place in work
bowl. Process, using short pulses, until
coarsely chopped. Process continuously
until finely grated. Pieces of cheese can
also be added through the narrow feed
tube while the processor is running.
USING A SLICING,
SHREDDING, OR
CUTTING DISC
NOTE: When cutting and
packing food items in the Ultra Wide
Mouth
TM
feed tube, do not exceed the
maximum fill line. This will permit the
pusher to engage the interlock and the
unit to operate.
To cutjulienne,
or match stick, strips
of vegetables
and fruits:
Cut food to fit feed tube horizontally.
Position food horizontally in feed tube.
Process, using even
pressure to make plank-
like slices. Re-stack slices
and position vertically
or horizontally in feed
tube. Process, using even
pressure.
To slice or shred fruits
or vegetables
that are long and relatively
small
in diameter,
such as celery, carrots
and bananas:
II
Cut food to fit the
feed tube vertically or
/
horizontally, and pack
feed tube securely to
keep food positioned
properly. Process using
even pressure. Use the
medium-size feed tube in the 3-piece
food pusher, and process with the
medium pusher (KFPW763 & KFPM773).
Or use the narrow feed tube in either
the two-piece food pusher (KFPW760
& KFPM770) or three-piece pusher.
Position food vertically in the tube with
the small end going in first and the large
end processed last. Use the narrow food
pusher to process the food.
To slice or shred fruits
and
vegetables
that are round,
such as
onions,
apples, and green peppers:
Peel, core, and remove seeds. Cut in
halves or quarters to fit feed tube.
Position in feed tube. Process using
even pressure.
To slice or shred fruits
and
vegetables
that are small, such
as strawberries,
mushrooms
and
radishes:
Position food vertically or horizontally in
layers within the feed tube. Fill feed tube
in order to keep food positioned properly,
but do not exceed the maximum fill line.
Process, using even pressure. Use the
medium-size feed tube in the 3-piece food
pusher, and process with the medium
pusher (KFPW763 & KFPM773). Or use the
narrow feed tube in either the two-piece
food pusher (KFPW760 & KFPM770) or
three-piece pusher. Position food vertically
in the tube and use the narrow food
pusher to process the food.
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