Idiomas disponibles
Idiomas disponibles
Preparing the citrus press
and glass carafe
Fig. C
1. Insert the collecting tray into the motor
unit.
Caution!
Inspect the discharge valve before inserting
the collecting tray. It must not be blocked by
a foreign object.
2. Place the filter insert into the collecting
tray and rotate until it clicks into place.
3. Position the pressing cone on the drive
shaft.
W Warning
Risk of electric shock!
Never manually move the pressing cone/
drive shaft.
The citrus press is prepared.
4. Place the glass carafe on the saucer.
Note: Always use the saucer. This provides
anti-slip protection and noise reduction.
5. Place the prepared citrus press onto the
glass carafe until the opening is sealed
tight.
The citrus press is prepared for use with the
glass carafe.
Operation
Using the citrus press with
the glass carafe
Fig. D
Use the citrus press with the glass carafe
in order to press larger quantities of juice,
such as freshly squeezed orange juice.
Caution!
The juice is collected in the glass carafe.
The volume capacity of the glass carafe is
1.0 l. End the pressing procedure before the
juice reaches the bottom edge of the motor
unit.
1. Position the prepared citrus press with
glass carafe on a stable and level work
surface.
2. Connect the mains cable to the socket.
3. Position the halved citrus fruits with the
cut surface on the pressing cone and
press down.
The citrus press starts running once the
pressed product is pressed onto the
pressing cone. The pressing cone rotates
either clockwise or anticlockwise. Once the
pressed product is released and pressed
once again, the pressing cone changes
its rotation direction. If excess pressure
is applied, the pressing cone changes
the rotation direction in rapid succession.
Reduce the pressure until the pressing
cone rotates normally once more.
Caution!
Press a maximum of 10 fruits (approx. 2 kg)
one after the other. Then halt the pressing
procedure until the motor unit has once
again reached room temperature. Only then
should the pressing procedure be resumed.
Notes:
■ To obtain the largest amount of juice,
the pressing procedure should be
repeated a few times.
■ The filter insert with the rough peel and
the seeds should be emptied if required.
4. To switch off the appliance, reduce the
pressure on the pressing cone. The
citrus press switches off automatically.
5. Disconnect the mains cable from the
socket.
6. Remove the citrus press from the glass
carafe.
The discharge valve closes automatically
once the citrus press is removed from the
glass carafe.
7. For the purpose of storage, for example
in the refrigerator, seal the glass carafe
with the lid.
8. To pour out the juice, remove the lid.
en
Operation
13
