Idiomas disponibles
Idiomas disponibles
Programming
instructions
Quick Reference
instructions
Read "Important Safety Information" before using "Quick
Reference Instructions". If there are unanswered
questions, refer to detailed sections of this manual.
• Oven display will blinkonce per second after
disconnection of power or initial start up until clock is
programmed.
• Oven cooling fan will come on when an oven function is
selected.
Setting Clock
1. Press CLOCKpad.
2. Press _ or_
until correct time of day "AM" or "PM"
appears in display.
Setting
Minute Timer
1. Press TIMER ON/OFFpad.
2. Press/_
until desired amount of time appears in
display. Timer can be set from 5 second to 9 hours
and 50 seconds.
Canceling
Minute Timer
• Press and hold TIMER ON/OFFpad for
approximately 5 seconds.
• When canceling Minute Timer do not touch OVEN
CANCEL. Pressing OVEN CANCEL pad will cancel
cooking function.
Bake, Convection
Bake, Convection,
Broil or
Convection
Broil
1. Touch desired function. (Example BAKE)
2. Touch/_ or'_ until desired temperature is displayed
or "HI" for broil or convection broil.
3. Oven will begin heating within 5 seconds.
Canceling
Bake, Convection
Bake, Convection,
Broil
or Convection
Broil
Touch OVEN CANCEL.
• Smoke and odor are normal when using oven first
several times. To eliminate subsequent smoking and
odor, set oven to bake at 350 ° for approximately 2
hours. Any discoloration or residue collected around
vent area can be cleaned with a nonabrasive cleaner
such as Soft Scrub ® without bleach and a
dampened cloth.
Self-Cleaning
1. Remove oven rack and all utensils from oven.
2. Press CLEAN pad.
3. Press/_
or'_ until desired cleaning time is
displayed. Clean can be set from 2 to 4 hours.
Minimum recommended
cleaning time is 3 hours.
4. Oven doorwill automatically lock and cleaning cycle
will begin within 5 seconds.
Bake and Convection
Bake
1. Press BAKEor CONVECTIONBAKEpad.
350 ° will
appear in display.
2. Press _ or_
until desired temperature appears in
display. Temperature can be set from 170 ° to 550°F.
• Oven will begin heating automatically. "PRE-
BAKE" or "CONV PRE-BAKE" will light in display.
Preheat 10 minutes or until preheat signal is heard
and "PRE" disappears from display before placing
food inside. Temperature display will increase in 5 °
increments starting at 170°F until reaching set
temperature.
3. When finished press OVEN CANCEL pad.
Timed
Bake or Convection
Bake
Convection bake requires pre-heating. Convection bake is
best for cooking casseroles, roasting meats, and timely
baking.
1. Place food in oven, or pre-heat oven depending on
food item.
2. Press COOK TIME pad.
3. Press/_
or'_ until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
4. Press BAKE or CONVECTION BAKE pad.
5. Press/_ or_until
desired temperature appears in
display. Temperature can be set from 170°F to 550°F.
• "TIMED", "BAKE", or "CONV BAKE", will light in
display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
oven will automatically turn off. End=of-cycle signal
will continue to sound every 7 seconds until cancel
is pressed.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
Delayed
Bake or Convection
Bake
1. Place food in oven.
CAUTION
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat, milk,
fish or eggs for more than 2 hours before cooking.
.
3.
Press COOK TIME pad.
Press _ or'_ until desired cooking time appears in
display. Time can be set up to 11 hours and 50
minutes.
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