Idiomas disponibles
Idiomas disponibles
Poultry
Roasting
Guide
Follow these recommendations
only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
Cooking time
(°Fahrenheit)
(Hours)
Whole Chicken (4 Ibs to 5 Ibs)
375
1½-1¾
Whole Chicken (Over 5 Ibs)
375
1¾-2
Turkey (6 Ibs to 8 Ibs)
325
3½-4
Turkey (8 Ibs to 12 Ibs)
325
4-4½
Turkey (12 Ibs to 16 Ibs)
325
5½
Turkey (16 Ibs to 20 Ibs)
325
5½-7
Turkey (20 Ibs to 22 Ibs)
325
7-8½
Duck (3 Ibs to 5 Ibs)
325
1½-2
Beef and Pork Roasting
Guide
Follow these recommendations
only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
Cooking time
(o Fahrenheit)
(Minutes per pound)
Beef Roast (Rare)
325
20-25
Beef Roast (Medium)
325
26-30
Beef Roast (Well)
325
33-35
Rolled Roast (Rare)
325
32-36
Rolled Roast (Medium)
325
36-40
Rolled Roast (Well)
325
43-45
Fresh Whole Ham
325
22-28
Pork Loin
325
35-40
Pork Shoulder, Butt
325
40-45
Pork Picnic Shoulder
325
35-40
Mild Cured Ham Picnic, Shoulder
350
30-35
24
