Idiomas disponibles
Idiomas disponibles
Broiling
Guide
Follow these recommendations
only as a guide for times and temperatures.
Times,
rack position,
and temperatures
may vary depending
on conditions
and food type. For best results,
always
check food at minimum
time.
Food
Thickness
Rack position
Cooking time
(doneness)
(1 =Highest 6=Lowest)
(Minutes)
Beef ground
¾"-1"
4
10-15
Beef steaks
1" (med)
3
12-14
Beef steaks
1" (well)
3
20
Beef steaks
1½"(med)
3
20-25
Beef steaks
1½" (well)
3
30
Fish fillets and steaks
4
12-18
Pork chops or steaks
1"
3
12-14
Pork chops or steaks
1½"
3
20-25
Bacon
4
10-15
Ham slice (precooked)
½"
3
19-20
Ham slice
1"
3
20-30
Convection
Broiling
Guide
Follow these recommendations
only as a guide for times and temperatures.
Times,
rack position,
and temperatures
may vary depending
on conditions
and food type. For best results,
always
check food at minimum
time.
Food
Thickness
Rack position
Cooking time
(doneness)
(1 =highest 6=lowest)
(Minutes)
Beef ground
¾"-1"
5
9-15
Beef steaks
1" (med)
4
9-15
Beef steaks
1" (well)
4
16-18
Beef steaks
1½"(med)
4
18-20
Beef steaks
1½"(well)
4
20-25
Fish fillets and steaks
5
10-16
Pork chops or steaks
1"
4
12-14
Pork chops or steaks
1½"
4
15-20
Bacon
5
7-9
Ham slices (precooked)
½"
4
10-15
Ham slices (precooked)
1"
4
15-18
26
