Idiomas disponibles
Idiomas disponibles
Convection
Poultry
Roasting
Guide
Follow these recommendations
only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven temperature
Cooking time
(°Fahrenheit)
(Hours)
Whole chicken (4 Ibs to 5 Ibs)
325
1½- 2
Whole chicken (Over 5 Ibs)
325
2-2½
Turkey (6 Ibs to 8 Ibs
275
3-3½
Turkey (8 Ibs to 12 Ibs
275
3½-4½
Turkey (12 Ibs to 16 Ibs)
275
4½-5½
Turkey (16 Ibs to 20 Ibs)
275
5-7
Turkey (20 Ibs to 22 Ibs)
275
7-8
Duck (3 Ibs to 5 Ibs)
275
1-1½
Goose (6 Ibs to 8 Ibs)
275
1-1½
Convection
Beef and Pork Roasting
Guide
Follow these recommendations
only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven temperature
Cooking time
(°Fahrenheit)
(Minutes per pound)
Beef roast (rare)
275
15-20
Beef roast (medium)
275
25-30
Beef roast (well)
275
35-45
Rolled roast (rare)
275
20-25
Rolled roast (medium)
275
25-35
Rolled roast (well)
275
35-45
Fresh whole ham
275
20-25
Pork loin
275
30-35
Pork shoulder, butt
275
35-40
Pork picnic shoulder
275
30-35
Mild cured ham picnic shoulder
275
20-35
25
